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W. Tre Davis

Seared

November 8, 2019

As directed by Moritz von Stuelpnagel, the play is fast-paced and engrossing and the smell of garlic coming from the stage convinces us that real cooking is going on. The completely working industrial kitchen designed by Tim Mackabee is a wonder of economy on the small stage of the Susan & Ronald Frankel Theater at The Robert W. Wilson MCC Theater Space as we watch many meals get prepared in record time. The flaw in the play is that Esparza’s Harry spends so much time ranting about his beliefs and requirements that he becomes both tiresome and unsympathetic. Harry may be an artist fighting capitalist necessities, but he also sabotages his own success. We eventually discover that he is not as ethical as he pretends to be even though he claims not to care about money – or adulations. And as none of the money in the restaurant is his, ultimately he has no say in what is decided. [more]

Summer Shorts – Festival of New American Short Plays 2015 – Series A

August 1, 2015

Summer Shorts – Festival of New American Short Plays has returned to 59E59 Theaters for its 9th annual outing offering six world premieres by famous playwrights, as well as some who ought to be more well-known, along with different casts and directors for each. The three plays in Series A are a fascinating grouping of new one acts in which women attempt to manipulate their companions for various ends. Neil LaBute, Vickie Ramirez and Matthew Lopez take very different stories and handle them in distinctive ways. All of these new plays can use a bit of pruning, but they are all works that will get under your skin and stay with you. [more]