News Ticker

Krysta Rodriguez

Seared

November 8, 2019

As directed by Moritz von Stuelpnagel, the play is fast-paced and engrossing and the smell of garlic coming from the stage convinces us that real cooking is going on. The completely working industrial kitchen designed by Tim Mackabee is a wonder of economy on the small stage of the Susan & Ronald Frankel Theater at The Robert W. Wilson MCC Theater Space as we watch many meals get prepared in record time. The flaw in the play is that Esparza’s Harry spends so much time ranting about his beliefs and requirements that he becomes both tiresome and unsympathetic. Harry may be an artist fighting capitalist necessities, but he also sabotages his own success. We eventually discover that he is not as ethical as he pretends to be even though he claims not to care about money – or adulations. And as none of the money in the restaurant is his, ultimately he has no say in what is decided. [more]

ON THE TOWN… with Chip Deffaa …. October 28nd, 2018

October 28, 2018

The generous spirit of Jonathan Larson (1960-1996) certainly was felt in New York's great supper club, Feinstein's/54 Below, the night I went to see The Jonathan Larson Project (which filled the club for a dozen performances in six nights, with different guest-stars each night). It did my soul good to be there. [more]

What We’re Up Against

November 9, 2017

With "What We’re Up Against," Theresa Rebeck looks back a quarter century to a time when gender inequality in the workplace was a real problem. Oh, wait…yep, unfortunately, if Rebeck’s script didn’t tell us the year was 1992, it would be pretty easy to believe she was writing about the present, especially given the recent avalanche of news concerning sexual harassment and assault in the entertainment industry. The story Rebeck tells never sinks to this horrific level, though it’s possible to imagine that it could have, if she had wanted to follow the male anger she portrays to a place it often leads. [more]